"Not to be confused with KBBQ/steakhouse hybrid Perilla in the Loop (its very good sister restaurant), Perilla Fare in the West Loop is entirely focused on grill-in-table action. It's also one of the pricer options on this guide—the galbi is $32, and they also have filet mignon and A5 wagyu. As far as Korean BBQ goes, this place is pretty sedate. You’ll be grilling your own meat to a quiet indie rock playlist, surrounded by couples on dates silently grilling away and people that clearly just came from the office. And if you’re here with a group (and/or a corporate card), get the $75-per-person tasting menu that comes with dwenjang cured pork belly and ribeye." - adrian kane, john ringor