"Every table at Shuckers is technically an outdoor table because this place doesn’t have walls. And that is a good thing because it’d be a shame to block this good of a waterfront view. A lot of people come here to watch sports, but we go to Shuckers to just stare out into the blue horizon while occasionally breaking eye contact with the ocean to eat a good chicken wing or some perfectly fine fried calamari." - ryan pfeffer, virginia otazo