"At this French spot in the Sunset, seafood dishes arrive with some unexpected twists—like the sea bream sashimi served inside the body of the fish, or the surf and turf crudo that pairs beef with bits of chopped oyster. Enjoy them from the curved marble bar, where stools with arched wooden backs have just enough cushioning to support any happy dances triggered by the incoming lobster roll. Same-day tables are usually easy to get, but if you aren't able to get one, try your luck at the bar." - julia chen 1, patrick wong