
6
"San Franciscans and New Yorkers agree on at least one thing: the importance of a good dumpling. Any wayward NY expats will be happy to find that there is no shortage of phenomenal dumpling places here (many with “dumpling” right in the name). Like Today Food on the edge of Chinatown. Boiled to order, each dumpling has a chewy skin and a bouncy filling that soaks up the vinegar and soy sauce waiting on every table. Don't leave without trying the chive pancake." - julia chen 1, patrick wong