"Bread-watch: A golden and malleable sub that favours softness over a sprinkling of crumbs. A friend of ours went to this Vietnamese restaurant on Kingsland Road and ventured that their bánh mì was “so-so”, which just goes to show—trust no one. Ant House’s classic bánh mì is much better than that. For starters, the bread is the real deal. Not a crusty baguette nor a lesser replacement. It’s a soft and springy torpedo filled with five varieties of pork (char siu, mortadella sausage, pork belly, ham hock, and pork floss) as well as pâté and a handful of coriander. It is, without doubt, an excellent addition to your friendship group." - jake missing
@TheInfatuation
