"Bodega SF is where we go when we’re looking to break away from a showboating steakhouse lunch routine (looking at you Miller & Lux). Located right off of the Powell station, this Northern Vietnamese restaurant is perfect for dazzling out-of-towners with thinly sliced filet mignon in the form of a tangy bò tái chanh and cocktails inspired by Hi-Chews and red bean. If you’re trying to make a power move, go with the $90 eight-course tasting menu. It's served family style with huge portions, making it the perfect stop to celebrate a seven-figure acquisition with the team." - ricky rodriguez, julia chen 1, patrick wong
