"After a few dinners at Cala, we booked a trip to Mexico City. Actually. The chef runs a wildly popular restaurant there, and she brings a traditional vegetable and seafood based menu to the gorgeous spot tucked between Hayes Valley and Civic Center. It’s the most exciting place to open up here in a long, long time and we are singing the praises of the sopes and sweet potato with bone marrow salsa. Will report back if the food in Mexico City lives up to the strong showing from Cala. Guessing it will." - max child taylor abrams