"Every pupusa here is good, but you should come for the “pupusa loca.” Normally, we’d steer clear of a dish that self-identifies as loca. But there's an immediate jaw-drop moment when this Toyota hubcap of a pupusa arrives at your table. It does indeed justify the word “loca” and comes with all the usual suspects—chicharron, loroco, cheese, and refried beans. It’s greasier than their regular pupusas, but nothing a little napkin dabbing can’t fix. Their cabbage slaw is heavy on the vinegar and more acidic than we’d like, but it’s not unpleasantly sour. A beer bucket and some pupusa locas shared with a few friends is a Saturday afternoon well spent here. " - mariana trabanino, virginia otazo
Tasty Planet
