The Best Things We Ate This Week

"Uptown Nachos On Cinco de Mayo, I hit up my local taco people over at Uptown 66 for takeout. Everything was good, but I’d like to use this time to celebrate their nachos, which were great and came with a perfect distribution of roasted corn, pickled jalapeno, spring onion, radish. But what really blew my mind was that they put the nachos in a pizza box. I’m sure they’re not the first people to do this, but - wow - what a brilliant bit of takeout engineering. It allowed the nachos to stay evenly dispersed and crispy, and they even put the queso on the side so things wouldn’t get soggy in transit." - ryan pfeffer, carlos c olaechea