"Some little-known Seattle trivia: The original owner of Sam’s Tavern went on to found a national chain of burger restaurants called Red Robin. Sam’s 50 burger is kind of like a Red Robin burger, only a million times better, and you don’t have to eat it next to a child sticking a crayon up their parent’s nose. It comes topped with bacon, avocado, gouda, and a creamy bacon ranch, and just in case there wasn’t enough bacon, there’s some blended in the patty for good measure. As an homage to Red Robin, you get bottomless steak fries with this beautiful thing. " - Aimee Rizzo
Nate Watters
