"Out of Lowerline’s 12 or so seats inside, our favorite place to sit is at the bar. It’s here that you’ll get to dine across from the Mets-hat-wearing owner who’s from Louisiana and shucks oysters while shooting the sh*t with regulars (hi John). We always order the same thing when we come here: a cup of seafood and okra gumbo and half of a fried shrimp po'boy. The muffaletta and a plate of hot, rich seafood etouffée work well too." - Hannah Albertine, Carina Finn Koeppicus
@TheInfatuation
