"There are places that specialize in fried chicken or steak or burgers, and then there’s Beatrice Inn. This West Village spot pretty much only serves different types of meat, and it does them all really well. Order a 160-day whiskey-aged tomahawk for your anniversary, or a pork pie with bone marrow and beef suet crust for the final episode of Too Hot To Handle. Either way, add a bottle of Champagne." - matt tervooren