"This small but mighty Persian spot on Westbourne Grove has been serving glorious joojeh since 1995. A quarter of a century later, you’ll probably still find a queue for a table here on a Saturday night. Expect incredibly addictive freshly clay-baked taftoon bread, delicious dips, and grilled meats, and do as we do—hit this place up in a small group, start with their kashke bademjan and more bread than necessary, and move onto a mixed kebab and boneless chicken skewer to share. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak
Aleksandra Boruch
