"For a quick, excellent New York-style slice, head to Brother’s Pizzeria. The cash-only Port Richmond mainstay has been open since 1975, feeding a steady stream of regulars plain slices with a well-balanced sauce, a hefty coating of cheese, and an ultra-crisp undercarriage. But you can’t just stop there—we also like the upside down slice, which feels like an ode to the square slices at L&B, and the vodka slice, which has fresh mozzarella, and perfectly seasoned rivers of velvety vodka sauce. Pick up a few slices to go, or take a seat in the large dining area in the back." - willa moore
