"Kalimotxo used to be attached to Hestia, but now it's all grown up. The Spanish restaurant has moved to a larger spot at the Arrive Hotel on East 6th Street, with an expanded menu of Basque-style small plates, cocktails, and more. We're excited to try the savory french toast topped with sea urchin, saffron butter, and quince. And don't worry, they still have porrones, which are glass wine pitchers meant to be poured directly into your mouth." - nicolai mccrary, matthew jacobs
