"Sumi is a place that’s sure of itself. Not in a “we have royal oscietra caviar on the menu” type of way, even though they absolutely do, but in a “we make some of the best sushi in London and we know it” type of way. The high quality food is unsurprising, seeing as it’s the second restaurant from the eponymous sushi chef from Endo at the Rotunda, but one of the best things about this Notting Hill spot, after the excellent temaki, is the laid-back nature of it. The Muji-esque interior, casual high tables, and charming terrace, paired with the exceptional things they’re doing with fish, all make this a destination for sushi." - heidi lauth beasley, jake missing, rianne shlebak
@TheInfatuation
