"This incredibly fun Chinese restaurant has the momentum of a snowball rolling downhill. It’s only getting bigger and bigger. By winter, your odds of eating flaming orange chicken and fiery mapo tofu on a Friday night will be getting smaller and smaller. So get there now. It’s air-conditioned, dark, and a perfect summer spot to have in your celebratory dinner rotation. Also, they may temporarily close to renovate the space at some point this summer. Hurry." - ryan pfeffer, virginia otazo, mariana trabanino