The 16 Best Restaurants In Echo Park
"Every Monday, Friday, and Saturday afternoon, you’ll find Alejandra rolling out long, oval-shaped blue tortillas on her hot griddle in Echo Park. She’s been operating this stand for over 16 years and has her process down to muscle memory—it’s almost mesmerizing to watch her stretch out fresh masa and simultaneously memorize customers’ orders. Besides the essential Oaxacan quesillo, she creates incredibly tasty fillings using chicharron stew with onions and salsa roja, huitlacoche cooked with garlic and citrusy epazote leaf, or leafy squash blossoms that complement the oozing cheese." - brant cox, sylvio martins
Marc L.
