"This communal fine dining restaurant in the Mission where everything is cooked over a live fire is doing an opulent $395 tasting menu on the 31st—caviar, Dungeness crab, and truffles included. If you’re envisioning something looser, head next door to their more casual, cabin-chic sister bar, Liliana. They’re going all out with fondue stations, caviar, and champagne and seafood towers ($200 per person). " - julia chen 1
Sarah Felker
