"If it’s fish that you’re after, Turquoise is the spot for you. The seafood here is always simply prepared, so you don't have to dig for your protein under any heavy, unnecessary sauces. Get the broiled flounder with olive oil and lemon or the grilled salmon. Both go well with a fire-roasted eggplant with tahini, thick zucchini chips, and a halloumi flambée. One more thing: order the dairy desserts. our favorite is the homemade biscuit cake)." - anna rahmanan, will hartman