The Eastside Lunch Guide - Los Angeles - The Infatuation
"Forage is one of those places that slams the farm-to-table-to-inside-your-mouth thing pretty hard, but ultimately you aren’t annoyed by it because the food is actually good. And while the menu’s not particularly large, there’s still plenty of variety. Everything from the chicken adobo bowl to the goat cheese quiche to the hangar steak with chimichurri is worth ordering, and the cafeteria-style setup is ideal for your lunch hour." - brant cox
