"Whether you're looking to get in and out in 20 minutes or drag out a two-hour lunch on company time, this casual Foggy Bottom restaurant has your back. You'll see as many GW students sharing masala popcorn and palak paneer curry as desk jockeys rushing in and out from the takeout counter. We love the crunchy-on-the-outside, creamy-on-the-inside avocado golgappa, and the fully stuffed potato and pea punjabi samosas. But it's the juicy parsi fried chicken sandwich served with fries that keeps us coming back." - mekita rivas, tristiana hinton, madeline weinfield