Bindaas
Indian restaurant · Foggy Bottom
2000 Pennsylvania Ave NW, Washington, DC 20006
Highlights
Updated Indian street food like samosas & kebabs in hip surrounds
Updated Indian street food like samosas & kebabs in hip surrounds
"Whether you're looking to get in and out in 20 minutes or drag out a two-hour lunch on company time, this casual Foggy Bottom restaurant has your back. You'll see as many GW students sharing masala popcorn and palak paneer curry as desk jockeys rushing in and out from the takeout counter. We love the crunchy-on-the-outside, creamy-on-the-inside avocado golgappa, and the fully stuffed potato and pea punjabi samosas. But it's the juicy parsi fried chicken sandwich served with fries that keeps us coming back." - mekita rivas, tristiana hinton, madeline weinfield
"This casual Foggy Bottom restaurant is a great lunch spot regardless of whether you need to get in and out in 20 minutes, or you want to drag out a two-hour lunch. You'll see lots of GW folks sharing masala popcorn and palak paneer curry under graffitied walls and hanging baskets reminiscent of an outdoor market, and people who really can’t break away from their desk buzz in and out of the takeout counter at the bar. We love the crunchy-on-the-outside, creamy-on-the-inside avocado golgappa, and the fully stuffed potato and pea punjabi samosas. But the juicy parsi fried chicken sandwich served with fries is what keeps us coming back. " - tristiana hinton
"This casual Foggy Bottom Indian restaurant is a great lunch spot regardless of whether you need to get in and out in 20 minutes, or you want to drag out a two-hour lunch. You'll see lots of GW folks sharing masala popcorn and palak paneer curry under graffitied walls and hanging baskets reminiscent of an outdoor market, and people who really can’t break away from their desk buzz in and out of the takeout counter at the bar. We love the crunchy-on-the-outside, creamy-on-the-inside avocado golgappa, and the fully stuffed potato and pea punjabi samosas. But the juicy parsi fried chicken sandwich served with fries is what keeps us coming back." - Tristiaña Hinton
"The Indian eatery serves a special sweet for the annual occasion: coconut and cherry blossom kulfi with cherry compote, sweet saffron noodles, and basil seeds for $12." - Vinciane Ngomsi, Eater Staff
"He found out the next day that looters stole liquor from another one of his restaurants, Indian street food spot Bindaas in the West End." - Gabe Hiatt
