"Opened by a Chicago brewery, Moody Tongue Sushi has a semi-novel concept, and you can probably guess what it is. At this West Village restaurant, you’re supposed to pair your sushi with beer. You can have a watermelon saison with salmon sashimi or drink a bourbon barrel-aged stout alongside an order of wagyu nigiri. The beers are all pretty interesting, and the menu features a bunch of jazzed-up nigiri topped with things like caviar and black truffle." - team infatuation