Where Phil Rosenthal Eats In LA
"“I’m a fan of Nancy Silverton, so whatever she does, I’m inclined to love. I’ve known her for many years now. She spent a year working on Pizzeria Mozza’s dough before she let anyone taste it. I was one of the people she let taste her pizza the first day it was ready. It was the best pizza I’d ever had up until that point. I had just come back from Italy. My daughter Lily was a little girl, and she said, ‘No offense to Italy, but this is a little better.’ That’s now a quote outside the restaurant. I think that fennel sausage pizza is pretty special. It has a unique flavor I love, but they’re all great.”" - sylvio martins
@TheInfatuation
