"Every Wednesday night, Tanam in Boston covers its 10-seat table with banana leaves for a communal Filipino feast that you eat with your bare hands. It’s the type of meal you immediately tell your friends about - but more importantly, it’s also really, really good. Whether you come for that ask-a-stranger-to-pass-you-the-crab-legs kamayan meal, or Tanam’s weekend tasting menus, you’re going to spend two hours eating one tangy, sometimes spicy, always interesting dish after another. You might not always be in the mood to share a table with strangers, but don’t worry - the kare-kare oxtail stew and pork belly asado buns here seem to have a way of breaking down barriers." - team infatuation
Tina Picz
