"Supposedly the Rockfellers, the Kennedys, and even Julia Child herself shopped at Savenor’s. While the original Cambridge shop burned down in a 1992 fire, there are still two locations today in Beacon Hill and Union Square. You’ll find almost anything you need here, from dry-aged ribeyes to A5 wagyu and kangaroo loins. While prices can be high, the quality is fantastic, and a large proportion of their meat and seafood is sourced from the New England area. So the next time you make beef bourguignon, make sure you stop by Savenor’s." - joel ang