"For years, no flan has knocked this reigning champ off its custard pedestal. It’s a perfect flan with an oddball ingredient: candy cap mushrooms. They sound like fun Candy Land characters, but are in fact small, sweet mushrooms that taste a bit like butterscotch. They give the flan a deeper, rich flavor. There’s just no other version like this—probably in the world. Because it could only exist in Miami. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - virginia otazo, mariana trabanino