The 8 Best Dishes We Tried In April - Los Angeles - The Infatuation
"While both the tlayuda tortilla and bean paste recipe are the same as the ones found at La Mayordomía’s sister spot Expresión Oaxaqueña, this South Central spot offers the option to include chapulines (grasshoppers) or moronga as additional toppings. The latter is a delicious Oaxacan blood sausage that’s minced and cooked before generously topping a fully-loaded tlayuda. Its savory and metallic flavor pairs well with a generous spritz of lime and a dash of hot salsa roja. According to the manager, moronga is the true Oaxacan go-to order, so we suggest giving it a try if blood sausage is your thing." - the infatuation los angeles crew
