"With island art on the wall, colorful chandeliers, and mannequins decked out in Trini carnival costumes, you would think Flambo is putting on a production you might find across the street at The Met. Luckily, you won’t have to keep reloading the Ticketmaster page to get your hands on an order of blackened shrimp sauteed in a buttery, peppery sauce and stewed chicken drenched in a tomato sauce—the Center City spot is pretty open when it comes to reservations. When you stop by, go for the curry chicken dhalpuri. The takari dish wraps strips of firey chicken, slow-simmered chickpeas, and grilled onions in a warm flatbread." - candis mclean
EMILY SCHINDLER
