"The jerk chicken legs and pork belly that come straight from the Tasty Jerk rig behind the counter are superb. Charred to perfection and blackened on the outside but glistening within, everything at this Selhurst spot is best paired with their unforgiving homemade scotch bonnet pepper sauce. Plantain and gravy-soaked rice and peas are also welcome as beads of sweat form. Eat it in the car, on the street, wherever." - jake missing, rianne shlebak