Yolan

Industrial-chic restaurant serving sharing plates, tasting menus & wine pairings.

Upscale resort featuring a glass atrium, indoor gardens & pools, plus a spa & dining. Situated 9 miles from the Country Music Hall of Fame and Museum, this upscale resort with a sprawling atrium is a 10-minute walk from the Grand Ole Opry and 8 miles from Nashville International Airport. Traditional rooms offer Wi-Fi (fee) and flat-screen TVs, plus minifridges and coffeemakers. Suites add separate living rooms with pull-out sofas. Room service is available. Amenities include an exercise room, a spa, and 19 restaurants and bars, as well as an indoor pool, 2 outdoor pools, and 9 acres of indoor gardens (boat tours are available). There's also over 750,000 sq ft of event space, including 6 ballrooms.

"DeLuca is Nashville’s newest culinary gem, redefining the Italian dining landscape with an exquisite array of authentic dishes crafted by the esteemed Chef Rosario DeLuca from Rome. Since our soft opening on April 31st, we've quickly become a hotspot in Nashville’s vibrant restaurant scene, offering an unparalleled experience of Italian and Roman tradition. Guided by the visionary Angelo Ferrante and seasoned restaurateur Martin Silverman, DeLuca invites guests to savor the true essence of Italian culture."

In the heart of Nashville, this classic honky-tonk serves up live country music, cheap fried bologna sandwiches, and a welcoming vibe that feels just right.

Stylish, roomy mainstay offering hearty meals and boozy drinks, plus breakfast and brunch buffets.

Step into Bad Idea, a vibrant East Nashville gem serving innovative dishes with bold flavors and an impressively curated wine list in a chic yet casual setting.

Dive into Nashville's hot chicken scene at this lively spot, where fresh, spicy fried chicken meets friendly vibes and tasty Southern sides.

Edessa in Nashville serves up mouthwatering Mediterranean delights like kabobs and veggie dishes, all in a cozy atmosphere with stellar service.

Stylish, all-pink venue on the roof of the Graduate Hotel serving global bites, seafood & cocktails.