Lilly’s Hot Chicken - Review - Germantown - Nashville - The Infatuation

"At Lilly’s, the fried leg quarters resemble something you’d get at the Renaissance Faire if the poultry went over to the dark side. This vendor inside the Nashville Farmers’ Market has spice levels ranging from mild to “fear da reaper,” but anything higher than the lowest rung on the ladder and you’ll feel the fire. They don’t skimp on the cayenne, which means that three bites in, everything between your nose and neck will be burning for at least 30 minutes. The best bit is all the crispy skin pieces that fall off while you’re eating. If these delicious, oily flakes, dusted with spice, could make their way into bags and be sold as chips, they’d make a fortune." - Ann Walczak