"For Japanese black curry, you’ll want to track down Dela Curo Curry, an East Bay-based pop-up that specializes in it. They make theirs with cherry tomatoes, mushrooms, and wagyu beef, and serve it with katsu or over omurice. You can usually either find them at Berkeley Bowl West, Delage, or Masabaga - keep an eye on their Instagram for updates (and pre-order online here)." - Julia Chen 1