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"The team behind Miznon and Port Sa’id have a new restaurant on the Upper West Side where North Miznon used to be. Malka, a concept they’re bringing from Tel Aviv, will be the group’s first kosher-certified restaurant in New York, where you can enjoy things like grouper shishlik and schnitzel with mashed potatoes. Just not on Friday night, as the restaurant will close to observe Shabbat." - Will Hartman, Willa Moore