The Best New Bay Area Pop-Ups - San Francisco - The Infatuation
"“The creamy, Japanese-inspired Basque cheesecakes from Basuku Cheesecakes have been known to sell out in under a minute, so if you want to get your hands on one you’ll need lightning-fast reflexes - and probably a dose of luck. When I ordered mine, my reflexes came through (for once), and I’m glad they did - because the thick, creamy, cheesecake was something special. It’s super rich, with a sweet, caramel-y exterior and a jiggly inside that melted in my mouth. Pick-up locations across the Bay change, so your best bet is to keep an eye on their Instagram for updates and instructions on how to order - and may the odds be in your favor.” - JC" - Julia Chen 1, Lani Conway
