"What stands out most about the lobster roll at this West Village seafood spot is the size. It's one of the largest sandwiches on this list. The bread is lined with thin, lightly-pickled cucumber slices, and the meat is dressed with a good amount of herb mayo with celery, chives, and a few sprigs of dill. The brioche roll is buttered and grilled, and looks like it'll be on the hard side, but is actually very soft. You can get house chips or thick, stubby fries with Old Bay seasoning on the side. Get the fries." - willa moore, bryan kim, molly fitzpatrick, neha talreja
Emily Schindler
