"Hold Out's burger is made up of pretty simple ingredients—shredded lettuce, French’s mustard, american cheese—but the execution is what sets this apart from whatever burgers your friend is making on the grill in their backyard. Two super-thin patties (because you should be getting the double) manage to defy physics by being juicy and crispy at the same time, and a layer of comeback sauce adds a nice bit of tanginess. " - nicolai mccrary, raphael brion
Mackenzie Smith Kelley
