"El Borrego de Oro has been serving Michoacan-style Mexican food in South Austin for over 15 years now, in that time developing a loyal fan base across the city. The birria tacos here are made with lamb, with just a hint of gamey flavor, on housemade corn tortillas. We devoured them all in our car before we even left the parking lot. But if you’d rather sip on something, they also make a great lamb or goat stew—served with a side of tortillas—that's perfect for cold, rainy days (or really, just about any day)." - nicolai mccrary, raphael brion
