"People talk about how good the homemade tofu at homestyle Korean classic Cho Dang Gol is—and they aren’t wrong—but the true highlight of their tofu stew isn’t the crumbly bean curd. It’s the opaque, brick red broth that invades every crevice of your mouth with its sweet and tangy flavor. Get the spicy kimchi version. It's a meal on its own, and reason enough to visit this casual Koreatown staple." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah