Boulangerie Les Frères Barioz

Les Frères Barioz - Review - 6th Arr. - Lyon - The Infatuation

"In a city of baguette-peddling boulangeries, the focaccia selection at Les Frères Barioz is a welcome change of pace. Get one topped with pesto and mozzarella, tomatoes and herbs, or simply plain. The baguettes are great too, though, with a crust that crackles and scatters crumbs everywhere as you break it, and an interior so doughy it’s almost fudge-like. There are the usual baked-good favorites like mille-feuille, choux pastries, and croissants, the latter having won several awards. Less appealing is the setting—there are just two tiny outdoor tables wedged along the sidewalk of a nondescript side street, so plan on getting your order to go." - Anna Richards