The Best Duck Dishes In Chicago
"Obelix’s duck section of their menu—yes, there’s a whole section—has great macarons and tacos loaded with foie gras. But the stand-out duck dish from this French restaurant in River North is the 10-day dry-aged breast with crispy skin and savory, tender meat. Though the accompanying vegetables and sauces change often, this version of Aflac’s spokesbird is always worth your cash." - john ringor, veda kilaru
