"This seafood restaurant with a Southeast Asian menu is one of the great sit-down spots that are sprinkled in among the typical food court-style vendors at The Market Line on the LES. For a long hang, come here early for Happy Hour (4-7pm) when you can get things like cumin lamb skewers and a gin/shochu martini for $10 each. The dining room never feels dead, but it also doesn’t get annoyingly packed, so it’s fine to sample their many small plates (deep-fried baby octopus in spicy lemongrass curry, for example) over a period of several hours. You can always move your get-together to one of the many other surrounding places if the mood for something else strikes." - Team Infatuation
Corse Design Factory
