"Buk Chon is a teensy Korean BYOB that makes great staples and you can almost always get a table. They serve a variety of classics, from Korean fried chicken to bibimbap and budae jigae. There's only one dish on the menu costs more than $20, which means you should be coming here the next time you're in Old City and don't want to overpay for a totally fine dinner among the masses. " - candis mclean, alison kessler
Kerry McIntyre
