The First-Timer’s Guide to Restaurants in Houston - Houston - The Infatuation
"Within minutes of ordering at Hai Cang, a Vietnamese-Chinese restaurant in Chinatown, heaving plates of spicy and tangy seafood are plonked on the center of the table. There are platters of wok-fried lobster tails piled high, thickly coated in savory dry spices, mounds of fried rice under entire fire-red Dungeness crab carcasses speckled with glistening roe, and snow pea leaves tossed with garlic. he restaurant is built for big groups, celebrations, and anyone hosting their own informal seafood eating contest—so give the table’s lazy susan an extra spin for good luck." - Chelsea Thomas, Gianni Greene
Richard Casteel
