The Seattle Boat Sandwich Guide - Seattle - The Infatuation
"When it comes to nautical sandwich needs, Tubs is our first choice. These subs are anatomically pristine works of sliced meats, cheeses, homemade sauces, and crisp iceberg shreds on baguettes that are equal parts pillowy and crusty. Whether you go with a chicken bacon club sprinkled with BBQ dust and dunked in herb-flecked ranch, or a Philly-style roast beef sandwich with swiss and sauteed onions, it’ll be the most important cargo aboard the boat. Aside from cold beer. Oh, and life jackets." - aimee rizzo, kayla sager riley
