"This tiny daytime spot from the Sushi Sonagi chef pays homage to Japanese convenience store foods, like grab-and-go onigiri, fried chicken, and, most importantly, excellent sandos that will keep you full until dinner. Made with toasted housemade milk bread, we’ve yet to try a Katsu Sando sandwich that we don’t love, but our favorite is the juicy pork, which requires dabbing our chin with a napkin between bites." - sylvio martins, brant cox, cathy park