Two Robbers Fishtown - Review - Fishtown - Philadelphia - The Infatuation

"Two Robbers should be a case study in successful restaurant glow-ups. Originally, the casual Fishtown spot was solely focused on seltzer—and there are still fridges stocked with them. But the glowing green bar now serves other great drinks (like the tie-dye frozen piña colada), savory poutine, and crispy fries. Most importantly, the burgers here, be it the charred-edge smashburger or the 8-oz pub version, are up there with the best in the city. And if that wasn’t enough, both burgers and cocktails are just 10 bucks at happy hour. photo credit: Nicole Guglielmo photo credit: Nicole Guglielmo photo credit: Nicole Guglielmo photo credit: Nicole Guglielmo video credit: Nicole Guglielmo Pause Unmute Food Rundown Frozen Piña Colada A coconutty, refreshing, well-blended piña colada is one we order again and again. And that goes for this one. Not every cocktail on the menu should be a priority, but that’s not the case for the tie-dye drink. photo credit: Nicole Guglielmo Old Fashioned We’ve had a few of their drinks, and they always seem to be imbalanced and hit the overpowering sip mark. This is cocktail you should skip. Caesar Salad Some people see a caesar salad on the menu as a non-negotiable to start a meal. If you’re obsessed with leafy romaine and crunchy breadcrumbs under a parmesan snowfall, this one attempt won’t let you down. And if you’re not obsessed, you should still order it. photo credit: Nicole Guglielmo Hot Dog And Chips Like most dishes here, this foot-long hot dog is pure, classic simplicity. The all-beef frank is served Chicago-style, so the clash of fresh onions, mustard, and pepperoncini is a little acidic and a little sweet. Your order comes with a bag of chips. But at $12, it’s only a few bucks away from the burger combo, which is the better deal. photo credit: Nicole Guglielmo Future Burger This is just two Impossible Burger patties that they press and serve on a potato bun, smashburger-style. It’s tasty, so if meat isn’t your thing, go for it. photo credit: Nicole Guglielmo Smashburger It’s not only the top burger here—it’s the best smashburger in Philly. It’s the kind of meaty, cheese-oozing creation that you’ll miss when it’s gone. It’s juicy, with crispy, singed edges, and a tangy sauce. Plus, it’s served with the kind of crispy fries that don’t last long on the table. photo credit: Nicole Guglielmo Pub Burger It’s what you want your family barbecue’s burger to be, but it never is (sorry, dad). The combination of an 8-oz thick patty with a glowing pink center, melted gruyére, and a pillowy sesame brioche bun is a stretch-your-jaw-out challenge we embrace. photo credit: Nicole Guglielmo" - Candis R. McLean