"Curra’s biggest claim to fame is their invention of the avocado margarita—it’s frozen and creamy, but it toes the line between cocktail and smoothie delicately enough to make us feel like we’re drinking something at least a little bit healthy. It’s too unconventional to make this an everyday margarita, but it’s one you should go out of your way at least once or twice to try. Get some cochinita pibil while you’re there—it’s some of the best in town. " - nicolai mccrary
Holly Dirks
