"At Kosaka, you’ll feel like somebody is about to place cucumber slices over your eyes and give you a massage. This is a tranquil spot with a sleek L-shaped bar, and it’s the kind of place where a server will materialize to wipe up a drop of soy sauce as soon as it lands anywhere other than your plate. They only serve a $250 omakase here, and it consists of an amuse, sashimi, 12 sushi courses, soup, and a dessert with tea. The quality of all the raw fish is very high, and the ever-so-slightly-warm rice is neither too loose nor too sticky. We especially like the Japanese grouper prepared with sea salt and key lime. " - Team Infatuation
Kenny Yang
